In Namibia, a country full of diverse cultures and impressive landscapes, there is an initiative that is making a lasting difference to the lives of many young people. In Okahandja, a remarkable woman runs a Soupkitchen
Through Stephan & Sabine Hock, together with Kaunapawa Lourencia Philemon, they all work tirelessly to improve the quality of life of children and young people in need, making it possible to provide for them at all.
This initiative currently provides three hot meals a week, giving the children not only food but also hope and companionship.

The Okahandja site
Okahandja, known for its rich history and proximity to the capital Windhoek, is a town full of cultural diversity, and the gathering point of this valuable facility. In Okahandja, the Soupkitchen has become a safe haven for children and young people who often face food and nutrition insecurity. For many, the hot meal they receive is more than just food - it is a symbol of care and a vital support in their daily lives.
The target group: children and young people in need
The Soupkitchen is primarily aimed at children and young people from low-income families who have to grow up with major life challenges. Many of them experience poverty in a country where resources are often limited. By providing them with regular hot meals, these young people are not only given an essential source of food, but also the opportunity to experience a positive community in which they feel valued.

Funding: A network of solidarity
The Soupkitchen is funded by generous donations from individuals and organizations as well as the passionate initiative of Stephan & Sabine Hock, together with Kaunapawa Lourencia Philemon. Together they are dedicated to the community and work to raise the necessary funds to provide the meals. Support is crucial; donations create a network of solidarity that enables the Soupkitchen to continue operating and increase the number of meals on offer to 5 per week.
The positive effect
The impact of the Soupkitchen goes far beyond simply providing food. It creates a space where children can meet, make friends and grow up in a supportive environment. The regular meals help to improve their physical health and also promote social integration. The initiative by Stephan & Sabine and Kaunapawa not only satisfies hunger, but also raises awareness of the needs of the community.

